4 tablespoons waffle batter
2 handfuls yellow corn
2 pats butter
1 tablespoons "maple" syrup
Utensils
1 spatula
1 frying pan
1 grill-station
1 white plate
1 knife
1 fork
Preparation
Melt and spread 1 pat butter in 1 frying pan on medium heat on 1 grill-station. Pour 2 tablespoons of waffle batter into the pan. Sprinkle 1 handful of corn on the forming pancake. Trust me on this one. When the forming pancake is sufficiently cratered, flip it with the spatula. Remove from heat when done, and place on 1 white plate. Repeat process using remaining butter, batter, and corn. Drizzle this pair 'o' pancakes with 1 tablespoon "maple" syrup. Sad Breakfast.
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