The Deece-Didn't-Make-Curry-The-One-Time-I-Wanted-Curry Stir-Fry

Ingredients:

2 generous sprinkles of yellow curry

1 shake of onion powder

1 dash of smoked paprika

1 generous pinch of season salt

1 splash of Deece cooking Burgundy Wine (actually available in the deece near you)

1 drizzle of balsamic vinegar

1 small spoonful of minced garlic

enough olive oil to keep things stir-frying (not burn-frying)

onions

zucchini

broccoli (broken into small pieces)

carrots

2 heaping spoonfuls of rice noodles

• *feel free to add any other veggies you desire*

Preparation:

After a long exhausting day of procrastination, you are saddened when you realize that, once again, there is nothing you can eat (or at least nothing you would ever want to eat) at the Deece today. (starting a sentence with)But just as you are about to feel defeated, you remember the stir fry station. This super tastey** easier-than-it-looks recipe will spice up your life!

-first heat some olive oil in a skillet on medium-high heat

-add onions, zucchini, broccoli

-add sauces and spices to taste, allowing the wine and balsamic to simmer down to a nice reduction

-when veggies are tender, quickly add in the noodles and toss just until warm (you don't want them to become soggy)

-plate and enjoy!

**spelled the fergalicious way