Phat-Deece "Maple"-Syrup Deep-Fried Maple-Frosted Doughnut

Potential for mutilation and/or reprisals

Ingredients

1 Glutino Gluten-Free Maple-Frosted Doughnut

2 tablespoon waffle batter

1 oz skim milk

1 tablespoon "maple" syrup

1 sprinkling powdered sugar

6 tablespoons vegetable oil

Utensils

2 white bowl

1 grill-station

1 deep frying-pan*

1 ill-shaped stir fry spoon†

1 fork

1 spoon

Preparation

Mix 2 tablespoons waffle batter and 1 oz skim milk in 1 white bowl with 1 spoon. Heat 6 tablespoons vegetable oil in 1 deep frying-pan on 1 grill-station. If you heat it very long, the oil is going to spit all over the place and pop and everyone is going to look at you. Heat the oil on highest setting. Maybe test some of the waffle-batter-and-skim-milk mixture (hereafter, "batter") in it to see if it's ready. If it is, grab 1 Glutino Gluten-Free Maple-Frosted Doughnut, slather it in batter, and drop it in the pan. Drip batter into the center; scrape and drizzle; yeah, yeah—you're a fucking mess. Flip and repeat. Remove from heat and place in another white bowl. Chill by the pan until the oil has cooled a little, then pour it into the batter bowl (save dishes; be kind to service staff). Put the deep frying-pan on the frying-pan cart. Take the 2 white bowls, and walk away quickly. Drizzle 1 tablespoon "maple" syrup—and sprinkle 1 sprinkling powdered sugar—onto your Deep-Fried Glutino Gluten-Free Maple-Frosted Doughnut. Allow to cool (or don't), and enjoy your Phat-Deece "Maple"-Syrup Deep-Fried Maple-Frosted Doughnut. And no, I don't know what you should do with the oil. Tupperware/wrestling?

*Like that'll work on any of the grill-stations...

†There's this one triangular spatula. Try to get that instead.

Rating: Deeceaster, but oh-so-Deecelicious