Phat-Deece Glutino Gluten-Free Vanilla-Frosted Jelly Doughnuts

Ingredients

1 Glutino Gluten-Free Vanilla-Frosted Doughnut

2 spoonfuls Deece jelly, jam, or preserves

Utensils

1 butter-knife

1 spoon

1 white plate
1 fork

Preparation

Glutino Gluten-Free Vanilla-Frosted Doughnuts are thick and hardy, and perfect for this recipe: cut 1 Glutino Gluten-Free Vanilla-Frosted Doughnut in half with a butter-knife.* Carve out a canal—about ¼" deep and 3/8" wide—in 1 half of the Glutino Gluten-Free Vanilla-Frosted Doughnut. Take two spoonfuls of Deece jelly, jam, or preserves, and fill in the canal so that the jam is deeper than the canal by about ¼". Place this filled half of the Glutino Gluten-Free Vanilla-Frosted Doughnut on the white plate, canal-side up. Take the other half of the Glutino Gluten-Free Vanilla-Frosted Doughnut and repeat the canal-carving process. Take this second half of the Glutino Gluten-Free Vanilla-Frosted Doughnut and place it firmly on top of the first half, canal-side down. Try not to allow any of the Deece jelly, jam, or preserves to leak out of the Glutino Gluten-Free Vanilla-Frosted Doughnut. Place the white plate in the microwave and heat for 45 seconds. Take out, allow to cool for approximately 2-4 minutes, and enjoy your very own jelly-filled, Glutino Gluten-Free Vanilla-Frosted Doughnut.

For an interesting twist on this classic recipe, try substituting 2 spoonfuls of Deece custard for the 2 spoonfuls of Deece jelly, jam, or preserves—or try substituting 1 Glutino Gluten-Free Chocolate-Frosted Doughnut, 1 Glutino Gluten-Free Maple-Frosted Doughnut, or 1 Glutino Gluten-Free Cinnamon Doughnut for the 1 Glutino Gluten-Free Vanilla-Frosted Doughnut.

*The outside of a Glutino Gluten-Free Vanilla-Frosted Doughnut is not at all thus. In fact it will crumble all the fuck over the place. Stuff it in the center hole at the end. Honestly, it's impossible to dig a good canal anyway. Eat this shit with a fork. It tastes delicious.

Rating: Deecelicious