Showing posts with label Vegetarian (unless you're anal about the animal-bone in granulated sugar). Show all posts
Showing posts with label Vegetarian (unless you're anal about the animal-bone in granulated sugar). Show all posts

Tuesday, February 1, 2011

Pre-School-Deece Snack Time

Sometimes we feel like mature intellectuals who discuss gender binaries and the ambiguous status of the "middle class" within communist worldview. Sometimes we feel like sassy bitches and sexy thugs cruising for hotties at the latest mediocre dance event. Sometimes we feel like ripping our hair out in the library. And sometimes we just feel like we're four years old again.

Here are some recipes to create the perfect pre-school snack time for when you long for a simpler time.
Peanut Butter and Banana Sandwich
Ingredients:
2 slices of white bread **
1/2 banana sliced into small rounds
2 generous spoonfuls of peanut butter
-spread the peanut butter over one side of each piece of bread
-place the banana slices across the peanut buttered surface of one slice
-cover with the second slice
-cut off all the crusts
** can be substituted for whole wheat if you’ve forgotten what it feels like to be a kid














Ants-On-A-Log
Ingredients:
2 pieces of celery
2 spoonfuls of peanut butter
8 raisins
-remove some of the annoying stringy stuff from the celery slices
-fill the center of each slice to the brim with peanut butter
-place four raisins across the peanut butter on each piece












Smiley Face Pancake
Ingredients:
1 cup of deece waffle batter
butter to cook with
an obscene amount of syrup that you later regret drenching your plate with
-in a frying pan at the stir fry station, melt a little butter
-pour in two small medallions of batter and one large circle
-cook until bubbles appear in the center of batter, then flip
-remove from pan
-pour remaining batter in a curved streak across the pan, cook as above
-place the two small medallions and the streak as the eyes and mouth upon the larger ‘face’ pancake
-smother with syrup and enjoy!
Serve all these with a glass of deece apple juice (watered down to reduce chances of sugar-induced hyper-ness)

Should be enjoyed with a friend who makes you feel like a kid again


Rating: Deecelicious, Deecelightful!

Saturday, January 29, 2011

Chill-Deece Iced Chai Latte

Traditional 

Ingredients
12 oz hot chai latte
4 oz Vitamin D milk
10-15 ice cubes

Utensils
1 clear plastic cup

Preparation
Dispense 12 oz hot chai latte into 1 clear plastic cup. Pour 4 oz Vitamin D milk over the 12 oz hot chai latte. For best results, allow to cool for 5-10 minutes, then add 10-15 ice cubes. If you are in a hurry, it's alright to just add the ice cubes right away, without allowing the 12-oz-hot-chai-latte-4-oz-Vitamin-D-milk mixture to cool. You just won't have as chill of a Chill-Deece Iced Chai Latte. Now slurp it up. It tastes like Christmas. And it's honestly not so much worse than the swill you're likely to get at any "coffee shop" around campus. Or in most of Po-town, for that matter (since when does Tazo brewed in water with a trickle of milk pass for a latte?). Maybe wash it down with a Sexy-Deece Aztec Hot Chocolate.

For a super chill-wave twist, use 12 oz french vanilla instead of 12 oz hot chai latte. Still tastes like Christmas, and undying fucking disappointment.










Rating: Indeecent

Thursday, January 27, 2011

Phat-Deece "Maple"-Syrup Deep-Fried Maple-Frosted Doughnut


Potential for mutilation and/or reprisals

Ingredients
1 Glutino Gluten-Free Maple-Frosted Doughnut
2 tablespoon waffle batter
1 oz skim milk
1 tablespoon "maple" syrup
1 sprinkling powdered sugar
6 tablespoons vegetable oil

Utensils
2 white bowl
1 grill-station
1 deep frying-pan*
1 ill-shaped stir fry spoon†
1 fork
1 spoon

Preparation
Mix 2 tablespoons waffle batter and 1 oz skim milk in 1 white bowl with 1 spoon. Heat 6 tablespoons vegetable oil in 1 deep frying-pan on 1 grill-station. If you heat it very long, the oil is going to spit all over the place and pop and everyone is going to look at you. Heat the oil on highest setting. Maybe test some of the waffle-batter-and-skim-milk mixture (hereafter, "batter") in it to see if it's ready. If it is, grab 1 Glutino Gluten-Free Maple-Frosted Doughnut, slather it in batter, and drop it in the pan. Drip batter into the center; scrape and drizzle; yeah, yeah—you're a fucking mess. Flip and repeat. Remove from heat and place in another white bowl. Chill by the pan until the oil has cooled a little, then pour it into the batter bowl (save dishes; be kind to service staff). Put the deep frying-pan on the frying-pan cart. Take the 2 white bowls, and walk away quickly. Drizzle 1 tablespoon "maple" syrup—and sprinkle 1 sprinkling powdered sugar—onto your Deep-Fried Glutino Gluten-Free Maple-Frosted Doughnut. Allow to cool (or don't), and enjoy your Phat-Deece "Maple"-Syrup Deep-Fried Maple-Frosted Doughnut. And no, I don't know what you should do with the oil. Tupperware/wrestling?

*Like that'll work on any of the grill-stations...

†There's this one triangular spatula. Try to get that instead.



Rating: Deeceaster, but oh-so-Deecelicious

Tuesday, January 25, 2011

Phat-Deece Glutino Gluten-Free Vanilla-Frosted Jelly Doughnuts

Ingredients
1 Glutino Gluten-Free Vanilla-Frosted Doughnut
2 spoonfuls Deece jelly, jam, or preserves

Utensils
1 butter-knife
1 spoon
1 white plate
1 fork

Preparation
Glutino Gluten-Free Vanilla-Frosted Doughnuts are thick and hardy, and perfect for this recipe: cut 1 Glutino Gluten-Free Vanilla-Frosted Doughnut in half with a butter-knife.* Carve out a canal—about ¼" deep and 3/8" wide—in 1 half of the Glutino Gluten-Free Vanilla-Frosted Doughnut. Take two spoonfuls of Deece jelly, jam, or preserves, and fill in the canal so that the jam is deeper than the canal by about ¼". Place this filled half of the Glutino Gluten-Free Vanilla-Frosted Doughnut on the white plate, canal-side up. Take the other half of the Glutino Gluten-Free Vanilla-Frosted Doughnut and repeat the canal-carving process. Take this second half of the Glutino Gluten-Free Vanilla-Frosted Doughnut and place it firmly on top of the first half, canal-side down. Try not to allow any of the Deece jelly, jam, or preserves to leak out of the Glutino Gluten-Free Vanilla-Frosted Doughnut. Place the white plate in the microwave and heat for 45 seconds. Take out, allow to cool for approximately 2-4 minutes, and enjoy your very own jelly-filled, Glutino Gluten-Free Vanilla-Frosted Doughnut.

For an interesting twist on this classic recipe, try substituting 2 spoonfuls of Deece custard for the 2 spoonfuls of Deece jelly, jam, or preserves—or try substituting 1 Glutino Gluten-Free Chocolate-Frosted Doughnut, 1 Glutino Gluten-Free Maple-Frosted Doughnut, or 1 Glutino Gluten-Free Cinnamon Doughnut for the 1 Glutino Gluten-Free Vanilla-Frosted Doughnut.

*The outside of a Glutino Gluten-Free Vanilla-Frosted Doughnut is not at all thus. In fact it will crumble all the fuck over the place. Stuff it in the center hole at the end. Honestly, it's impossible to dig a good canal anyway. Eat this shit with a fork. It tastes delicious.



Rating: Deecelicious

Favorite Signature Deece food?

What's the Best Deece Station?